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Another healthy Valentine idea: Medjool dates. Whenever we encounter the Bard Valley Medjool Date Growers at a trade show, it’s our favorite booth. The melt-in-your-mouth, better-than-sugar dates have been called mankind’s first candy—and maybe the best. The Medjool variety has been called “the fruit of kings,” and unlike other “favorites of kings”—horse racing, for example—everyone…
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So delicious! Sweet potato chips in four flavors. Photo by Elvira Kalviste | THE NIBBLE. Just in time for the Super Bowl, our favorite tortilla chip maker, Food Should Taste Good, has launched a line of superb sweet potato chips. Thick, super-crunchy and addictive, the line includes four popular chip flavors: Barbeque Original Salt…
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Hummus chips and lentil chips are each available in three flavors. Photo by Elvira Kalviste | THE NIBBLE. How many different ways do you enjoy hummus? As a dip, of course; but also as a bread spread, on sandwiches, on a mezze plate, as a dip, as a canapé (as filled cherry tomatoes or…
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Focaccia (foe-KAH-cha) is a thick Italian snack bread that is served with meals, used as a base for pizza and as sandwich bread. Basic focaccia is simple, sprinkled with salt; it can be topped with fresh herbs and ingredients as elaborate as any pizza. Popular toppings include sautéed onions and mushrooms, diced tomatoes, prosciutto and…
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Rhythm Superfoods kale chips are a healthy snack, bursting with vitamins and flavor. Photo by Elvira Kalviste | THE NIBBLE. It’s been three decades since Terra brand Root Chips first hit the market: a glamorous, tasty and seemingly better-for-you bag of gourmet chips made from batata, parsnip, ruby taro (most people think they’re beets),…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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