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Focaccia (foe-KAH-cha) is a thick Italian snack bread that is served with meals, used as a base for pizza and as sandwich bread. Basic focaccia is simple, sprinkled with salt; it can be topped with fresh herbs and ingredients as elaborate as any pizza. Popular toppings include sautéed onions and mushrooms, diced tomatoes, prosciutto and…
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Rhythm Superfoods kale chips are a healthy snack, bursting with vitamins and flavor. Photo by Elvira Kalviste | THE NIBBLE. It’s been three decades since Terra brand Root Chips first hit the market: a glamorous, tasty and seemingly better-for-you bag of gourmet chips made from batata, parsnip, ruby taro (most people think they’re beets),…
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These crunchy bites somersaulted into being when some active adults sought a tasty, healthy, grab-and-go energy snack. They investigated and formulated and created Somersault Snacks. The action ingredient is sunflower seeds, which provide energy as well as 50% more protein (6 g per serving) than many popular nuts, and more fiber than an apple (3…
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Festive peekaboo boxes tied with lovely ribbons hold our favorite “healthier” holiday treat, Comfort Crunch. You can give one, two or three bags of this truly delectable and better-for-you gourmet trail mix. Even the cellophane bags are chic. Just about everyone we’ve gifted with Comfort Crunch continues to bring up how good it was. (Hint,…
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If you have too much leftover stuffing from Thanksgiving dinner, convert it into this delicious appetizer, side or snack: fried stuffing balls, which look similar to falafel. Get out the cookie dough scoop, make stuffing balls, cover with breadcrumbs and pan fry in minutes. You can turn leftover cranberry sauce into a dipping sauce;…
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