TOP PICK OF THE WEEK: Crunchies Healthy Snacks

Addictively good and good for you snacks. Photo by Elvira Kalviste | THE NIBBLE.   Crunchy, freeze-dried vegetable and fruit snacks have been growing in popularity. They taste good, provide the crunch factor, are full of fiber and moderate in calories. If you haven’t tried them, you’re missing out. One of our favorite brands is…
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COOKING VIDEO: Make Jalapeño Poppers On The Grill

  This year is the 20th anniversary of the jalapeño popper, a hot little nugget that enjoys a cold beer. The original poppers were jalapeño chiles stuffed with cheese, battered and deep-fried—a spicy American snack version of the Mexican dish, chiles rellenos (stuffed bell peppers). They were created by McCain Foods for the restaurant/foodservice industry.…
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FOOD HOLIDAY: Jalapeño Poppers For Cinco De Mayo

[1] Some say there’s nothing better than hot jalapeño poppers with a cold beer (photos #1 and #2 © Anchor Foods). [2] Poppers appreciate a creamy dip. Or, you can serve them with salsa.   Who knew that jalapeño poppers were invented by a major food company? We always figured they’d come out of some…
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TOP PICK OF THE WEEK: The Best Sweet Potato Chips From Food Should Taste Good

Our new chip of choice. Photo by Elvira Kalviste | THE NIBBLE.   Love super-crunchy chips? How about sweet potatoes? Then you may fall in love with the new line of sweet potato chips from Food Should Taste Good. Available in three flavors plus Original, these thick, crunchy chips are more than snacks. They can…
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