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TOP: Roll a caramel apple in M&Ms (photo Amy’s Apples). Center: Turn the apple into a chick with yellow sprinkles (photo Amy’s Apples). Bottom: You can make a hard candy coating like the red Halloween apples, switching the red food color for pastels. Photo courtesy Rose Bakes. Candy apples have a strong association with…
Continue reading “TIP OF THE DAY: Make Easter Candy Apples”
March 14th was National Potato Chip Day, a good time to focus on what’s new in chips. We spent the day tasting Boulder Canyon chips fried in 100% better-for-you oils: avocado oil, coconut oil and olive oil: Avocado Oil Chips: Canyon Cut, Jalapeno, Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper Coconut Oil…
Continue reading “PRODUCT: Boulder Canyon Potato Chips With Healthier Oils”
Lucky Charms Parfait for St. Patrick’s Day. Photo courtesy Elegant Affairs Caterers. We love this idea from Elegant Affairs Caterers: a St. Patrick’s Day dessert or snack with Lucky Charms! Just use a green filling layer: pistachio Jell-O pudding, vanilla pudding or whipped cream tinted green, mint chip ice cream, etc. RECIPE: LUCKY CHARMS…
Continue reading “FOOD FUN: Lucky Charms Pudding Parfait”
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