Category: Snacks

TIP OF THE DAY: Make Summer Squash Chips (Zucchini & Yellow Squash)

Posted on by thenibble

Summer squash—zucchini and yellow squash—are available year-round, but are never more affordable than now. In addition to your other favorite summer squash recipes*, make lots of squash chips for low-calorie nibbling. They’re also great to serve with beer, cocktails and wine, and as garnishes. But start with a small batch. Try the chips plain and…
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RECIPE: Beer Batter Sweet Potato Chips

Posted on by thenibble

Beer Batter Sweet Potato Chips: Slice ‘em, fry ‘em and enjoy them with spicy ketchup (photo courtesy Maya Kaimal).   What to serve with a cold beer? Why, beer-batter sweet potato chips. This recipe, from Chef Maya Kaimal, has an Eastern touch: rice flour instead of wheat flour (bonus: it’s gluten free), and spicy ketchup.…
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TIP OF THE DAY: Make Homemade Pork Rinds

Posted on by thenibble

[1] Don’t these homemade pork rinds look so much better than store-bought (photo and recipe © PaleoLeap.com)? [2] Pork rinds are also a delicious garnish for soups and salads (photo © Culinary Vegetable Institute). [3] Pork cracklings are made from the skin and fat; pork rinds are the skin (rind) only (photo © Padaek.com. Check…
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