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We regularly get letters inquiring about the best “gourmet” snacks. Rather than name specific brands, we’ve adapted an article from Katie Waldeck, a San Francisco-based writer who often covers health and nutrition, and have added our own tips to the seven snacks Katie selected—snacks that also help you feel fuller, longer. When it comes snacking…
Continue reading “TIP OF THE DAY: Filling, Healthy Snacks”
According to research conducted last month by Dole, more than half of American women have admitted to skipping a meal so they could enjoy a snack without feeling guilty. With the introduction of Dole Banana Dippers, the company wants Americans to enjoy their meal and their sweet snack (not to mention the potassium and other…
Continue reading “PRODUCT: Dole Chocolate Banana Dippers”
Bruschetta and crostini are popular hors d’oeuvres that are easy to make. They also can be served as a first course or a light meal, with salad and/or soup. BRUSCHETTA VS. CROSTINI: WHAT’S THE DIFFERENCE? The answer, in brief, is the size of the slice, plus grilling versus toasting. Bruschetta (three or four…
Continue reading “Bruschetta & Crostini: The Difference & Recipes”
It’s every entrepreneur’s dream: A mega-star stumbles upon your product and likes it so much, she invests in the company and creates an ad. Katy Perry discovered Popchips* while on tour last summer. Hungry after a show, she found a bag of Popchips in her hotel room’s minibar and liked them so much she tweeted…
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Indian chicken salad with roasted peanuts. Here’s the recipe. Photo courtesy MyRecipes.com. Peanuts are a New World crop. They are believed to have been domesticated in Bolivia or Paraguay, where the wildest strains still grow. The oldest specimens in Peruvian archeological sites date back some 7,600 years. While American colonists enjoyed a hearty, rich…
Continue reading “TIP OF THE DAY: Ways To Use Peanuts, Especially Flavored Peanuts”
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