Category: Snacks

HALLOWEEN RECIPE: Candy Corn Popcorn Balls

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Two years ago we published a recipe for orange-tinted Halloween Popcorn Balls, shaped like pumpkins. This new recipe was created by Meghan McGarry of Buttercream Blondie for PotsAndPans.com. We like it even better, because what Halloween celebrant doesn’t look forward to candy corn? The candy corn theme does double duty between Halloween and Thanksgiving. QUICK…
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TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods

Posted on by thenibble

In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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PRODUCT: Justin’s Peanut Butter & Banana Chips Snack Packs

Posted on by thenibble

How do you enjoy bananas as a better-for-you snack? From the peel? With PB? On your cereal? With yogurt? As snack chips? On PB sandwich? Justin’s has created a new way: a better-for-you grab-and-go snack that combines Justin’s artisan peanut butter and organic bananas chips. Justin’s Original Peanut Butter + Banana Chips Snack Packs Justin’s…
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TIP OF THE DAY: Make Summer Squash Chips (Zucchini & Yellow Squash)

Posted on by thenibble

Summer squash—zucchini and yellow squash—are available year-round, but are never more affordable than now. In addition to your other favorite summer squash recipes*, make lots of squash chips for low-calorie nibbling. They’re also great to serve with beer, cocktails and wine, and as garnishes. But start with a small batch. Try the chips plain and…
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RECIPE: Beer Batter Sweet Potato Chips

Posted on by thenibble

Beer Batter Sweet Potato Chips: Slice ‘em, fry ‘em and enjoy them with spicy ketchup (photo courtesy Maya Kaimal).   What to serve with a cold beer? Why, beer-batter sweet potato chips. This recipe, from Chef Maya Kaimal, has an Eastern touch: rice flour instead of wheat flour (bonus: it’s gluten free), and spicy ketchup.…
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