Also visit our main website, TheNibble.com.
Victoria Amory is a cook and food writer born and raised in Spain. She now lives in the U.S., and has her own line of specialty sauces. One of the signature sauces from the Catalonia region of Spain is romesco. Learn more about it below. Victoria’s sells an Almond & Garlic Romesco Sauce, but you…
Continue reading “RECIPE: Cauliflower Salad & Romesco Sauce”
Yesterday we recommended serving proteins “three ways.” One of the ways to differentiate them is with sauces, and we recommended a look at the famed mother sauces of France. Then, we got an email from Food & The Menu, a magazine for chefs. The new issue features “10 Sauces Of The Moment”—options that span the…
Continue reading “TIP OF THE DAY: 10 Trending Sauces To Know (And Use!)”
A three-ingredient peanut sauce (photo © Lizzie Mabbot | Lizzy Eats London). If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
Continue reading “TIP OF THE DAY: Easy Peanut Dipping Sauce”
You won’t find more nutritious pasta sauce than this! Photo courtesy Vino de Milo. We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs…
Continue reading “PRODUCT: A Better Pasta Sauce From Vino De Milo”
Seasonal apricot salsa brightens grilled chicken or fish. Photo courtesy Landana Cheese. Salsa is simply the generic word for “sauce.” Many centuries before tortilla chips were invented, Aztecs and other Mesoamericans ground ingredients into sauces for meat and fish. This salsa recipe was developed as a sauce for chicken or fish, as opposed to…
Continue reading “RECIPE: Apricot Cilantro Salsa”
