There’s a big difference in BBQ sauce quality. Photo by E.Z. Foryu | IST. We receive a lot of barbecue sauce to taste. In fact, we receive more barbecue sauce than any other product. We joke that if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce. However, it’s no joke…
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TIP OF THE DAY: Rubbed the Right Way

If you’re invited to a barbecue, bring the hosts a gift sampler of different-flavored rubs. Even if they blend their own herbs and spices, they’re certain to discover something new…and invite you back soon! See an example of nicely-packaged rubs from Nantucket Offshore. Learn the basics of how to make barbecue.

TIP OF THE DAY: Yogurt Marinade

Yogurt is not just a healthy food, a tasty food, a diet food and a multitasking dip and partner for fruit and granola. It’s also a great marinade for meat. In addition to imparting flavor, it has excellent tenderizing properties. Add garlic, herbs, macerated onion and any other favorite seasonings to your yogurt marinade. Your…
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PRODUCT: Oregon Dan’s BBQ Sauce

We probably receive more barbecue sauce than any other food product. Is there that much barbecue/barbeque/BBQ sauce in America, or is it just a favorite product for people who want to be in the specialty food business? (It’s the latter.) Many people think their sauce (jam, fudge, cookie, whatever) is “the best,” and are encouraged…
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