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You don’t want a bland chicken, so dig out the spices and season away! Photo courtesy Butterball. Barbecue sauce is the number one food that THE NIBBLE receives over the transom (and old publishing expression that means unsolicited). Barbecue sauce is expensive and totally unnecessary. Our mother rotisseried a wonderfully delicious, plump bird several…
Continue reading “TIP OF THE DAY: Ways To Season Chicken”
[1] Tofu salsa verde makes a delicious salad dressing and all-around condiment (photo © House Foods). [2] Cubes of fresh tofu (photo © Kamala Bright | Unsplash). [3] Salsa verde (Gemini Photo). [4] Parsley is the base for Old World, or European, salsa verde. Mexican salsa verde, made with tomatillos and chiles, is a culinary…
Continue reading “RECIPE: Flavorful Tofu Salad Dressing With Salsa Verde”
For both Asian- and Western-style salads, peanut sauce is a delicious dressing. Photo courtesy National Almond Board. If you enjoy a plate of Asian sesame noodles, that yummy, peanut butter-based sauce is equally versatile as a: Dip for raw vegetables (crudités) Grilled chicken, fish or tofu sauce or dip for skewers Pasta sauce Rice…
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