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Top: Bean purée topped with grilled vegetables and aged balsamic, as a starter or vegetarian main (photo courtesy Chef Eric LeVine). Center: Try poached or fried eggs on a bed of beans or lentils; here, kidney beans and diced sweet potato (photo courtesy U.S. Dry Bean Council). Bottom: Ham with black-eyed peas and collards (photo…
Continue reading “TIP OF THE DAY: Delicious Ways To Eat More Grains & Legumes”
You can round out the Moroccan Chicken recipe we just published with a green salad, and you can also add another cold salad. We’re not sure how this Chickpea Salad recipe came to us. Easy and tasty, it’s from Meaghann McGoun of Love With Food. Thanks, Meghann. We especially like this as a spring and…
Continue reading “RECIPE: Chickpea Salad”
With all the focus on quinoa as the “it” grain, don’t hold yourself back from trying other ancient grains. Farro, an early, very tasty wheat subspecies, is also known as emmer wheat. Some people also confuse it with spelt (more about that below). But it shouldn’t keep you from seeking it out at better supermarkets,…
Continue reading “TIP OF THE DAY: Farro, The Original Wheat & A Moroccan Chicken Recipe”
Disclaimer: This is a traditional recipe based on a historical event. It is not a commentary on any religion or ethnicity. Why the disclaimer? The recipe is Moros y Cristianos, a dish commemorating the Islamic Conquest of Spain by Moors in the early 8th century, the ongoing wars between the two sides and the subsequent…
Continue reading “TIP OF THE DAY: Moros y Cristianos, Cuban Rice & Beans”
[1] Frito Chili Pie from Frito-Lay. [2] Country Living Magazine suggests making individual servings in Mason jars (photo © Country Living Magazine). [3] RealMomKitchen.com made the prettiest version (photo © Real Mom Kitchen). [4] In Pillsbury’s elegant version, the chili pie is baked as a casserole. Here’s the recipe (photo © Pillsbury). Back in…
Continue reading “Fritos Chili Pie Recipe For National Chili Day & The Oscars”
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