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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
Continue reading “HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos”
[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo by Melanie Love | © Taste Of Home). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor…
Continue reading “Candy Corn Fudge Recipe & The History Of Candy Corn”
Wrapped hot dog, a.k.a. a roll-up. Photo courtesy The Bison Council. Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant. A hot dog in a a standard bun may be delicious, but The Bison…
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