RECIPE: Pumpkin Whoopie Pies

Pumpkin whoopie pies. Photo courtesy Kraft.   As a Halloween- and Thanksgiving-season treat, bake a batch of these whoopie pies. The recipe below, from Kraft, consists of a pumpkin cake “sandwich? filled with ginger-cinnamon cream. The glamor comes from rolling the cream edges in seasonally themed sprinkles like these (or for an edgy whoopie pie,…
Continue reading “RECIPE: Pumpkin Whoopie Pies” →

RECIPE: Halloween Caramel Corn Cookies

These cookies from WithACh.com, packed with popcorn and candy corn, inspired us to make something much simpler: caramel corn mixed with candy corn and almonds. If that sounds too sweet for you, mix the candy corn and almonds with plain popcorn. This caramel corn cookie recipe is adapted from a base recipe from Golden Blossom…
Continue reading “RECIPE: Halloween Caramel Corn Cookies” →

RECIPE: Reuben Egg Rolls, A Delicious Fusion Food

[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s).   Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
Continue reading “RECIPE: Reuben Egg Rolls, A Delicious Fusion Food” →