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This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
Continue reading “TIP OF THE DAY: Turkey Leftovers Sandwich”
Glazed ham on a biscuit (photo © Dietz & Watson). Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
Continue reading “RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction”
We’re being inundated with recipes for Thanksgiving leftovers. But today’s tip is good for leftovers year-round. Leftover potatoes—boiled or roasted—make good hash. Leftover meat, poultry or fish added to the dish turns it into a main course instead of a side. Just sauté chopped onion, bell pepper, celery, any other veggies and herbs, and stir…
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