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Back in the day when we still seriously dieted, we created what we called a luxury salad—absolutely delicious and “luxurious” because the ingredients were relatively costly. Whenever we’re feeling diet-minded—or simply want to detox from the rich foods we eat all day, we whip one up. If you can get to a club store, artichoke…
Continue reading “TIP OF THE DAY: Hearts Of Palm”
In case you’ve been off the grid, the hot holiday news this year is that for the first time in history, Thanksgiving coincides with Hanukkah. It’s been dubbed Thanksgivukkah. And it won’t happen again for another 70,000 years. So even if you’re not Jewish, think of celebrating this once-in-a-lifetime (many lifetimes, actually) double holiday by…
Continue reading “HOLIDAY: Challah Stuffing Recipe For Thanksgivukkah”
Make your own pumpkin yogurt at home. Photo courtesy Pinkberry. We’ve been dropping by Pinkberry for an occasional pumpkin frozen yogurt. But you can make your own, either frozen or conventional yogurt, with this recipe adapted from Chobani. It’s great for breakfast, a snack, or dessert, try this pumpkin sundae. RECIPE: PUMPKIN YOGURT SUNDAE…
Continue reading “RECIPE: Pumpkin Pie Yogurt Sundae”
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