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Kalamata olives baked in a tasty loaf. Photo courtesy Pompeian. If you love olives, you’ll love olive bread. We’re lucky: Our neighborhood bakery typically has fresh-baked loaves. If you’re not so lucky, you can make your own. The loaves freeze nicely, so make more than one. A homemade loaf of bread also makes a…
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Turn leftover quinoa or other grain into a breakfast parfait. Photo courtesy Chobani. Barley, buckwheat, bulgur, rice, quinoa…. You’re doing your best to eat more whole grains and up your daily fiber content. But if you’re staring down a bowl of leftover grains in the fridge, here’s how to repurpose it. Although it isn’t…
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International Waffle Day, which originated in Sweden, is celebrated in the U.S. on March 25th. It’s one of six annual waffle holidays. That means you can celebrate a waffle holiday six times year! Prepared sweet or savory, they can be served at breakfast, lunch or dinner. (Check out these recipes). In different parts of the…
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