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Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “RECIPE: Cookies & Cream Cheesecake”
Crunchy, fun and good for you. Photo courtesy California Avocado Commission. Move over, Ants On A Log, the childhood classic made from celery-stuffed cream cheese topped with raisins. Ladybugs On A Stick have no cholesterol, the fat from avocado oil is super-healthy, and the tomatoes are lower in calories and more nutritious than raisins.…
Continue reading “RECIPE: Ladybugs On A Stick”
Delicious for dinner: glazed salmon and edamame. Photo courtesy Chef Rita French | Province Phoenix. Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA. RECIPE: HONEY SOY GRILLED SALMON WITH EDAMAME Ingredients For 4…
Continue reading “RECIPE: Asian Grilled Salmon With Edamame”
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