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We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
Continue reading “TIP OF THE DAY: Edamame Teriyaki”
Baked avocado “fries.” Photo courtesy Chobani. Would you like baked avocado fries with that? This recipe from Chobani is a fun way to enjoy avocado—cooked! Since the avocado will be sliced and baked, it should be firm, not guacamole-soft. RECIPE: BAKED AVOCADO FRIES WITH CILANTRO LEMON DIPPING SAUCE Ingredients 1-1/3 cup bread crumbs (we…
Continue reading “RECIPE: Avocado Fries, Green & Keen”
Leprechaun gingerbread men. Photo courtesy Grandma’s Molasses and Brown Eyed Baker. Alas, leprechauns don’t deliver treats on St. Patrick’s Day (they could take a tip from the Easter Bunny). You’ll have to bake your own leprechaun gingerbread men. Make your own gingerbread cookie recipe or use this one from Brown Eyed Baker for Grandma’s…
Continue reading “FOOD FUN: Leprechaun Gingerbread Men”
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