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[1] A homemade version of the Egg McMuffin using a quality muffin, sausage patty (instead of Canadian bacon), Cheddar (instead of American cheese), and a runny sunnyside-up fried egg (instead of McDonald’s “over well”—photo © Steven Cordes | Unsplash). [2] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from…
Continue reading “Beyond Egg McMuffin: Create Elevated Breakfast Sandwiches”
This recipe comes via Chef Jennifer Abadi and Zabar’s. The aromatic, citrus notes of cardamom add flair to a simple cake. Preparation time is one hour; the cake yields eight to ten servings. RECIPE: FLOURLESS PERSIAN PISTACHIO CAKE WITH CARDAMOM SYRUP Ingredients Dry Ingredients 2 cups shelled, unsalted pistachios 1 cup matzoh meal ¾ cup…
Continue reading “PASSOVER: Flourless Persian Pistachio Cake”
It’s easy to brew delicious cinnamon coffee with any coffee maker. Photo courtesy McCormick. If you enjoy cinnamon coffee, here’s a recipe from McCormick, that adds real cinnamon to your ground coffee for a far more exciting flavor. (Commercial cinnamon-flavored coffee uses an extract to flavor the beans.) The coffee is brewed with brown…
Continue reading “TIP OF THE DAY: Cinnamon Coffee”
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