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Lettuce cups: Fill them with something warm for a contrast with the cool, crunchy lettuce. Photo courtesy House Foods. First introduced in Asian cuisines, lettuce wraps are now popping up on the menus of other types of restaurants and on the dinner table at home. We’ve really been enjoying this lettuce cups recipe as…
Continue reading “TIP OF THE DAY: Lettuce Cups or Wraps”
Take a bite of Babe! Photo courtesy Pillsbury. Recently we wrote about animal-shaped sourdough loaves from Boudin Bakery in San Francisco and bunny rolls from Artisan Bread In Five Minutes. Then, we came across Pillsbury’s instructions for making animal rolls at home. The Pillsbury kitchens armed themselves with a container of Pillsbury refrigerated country…
Continue reading “FOOD FUN: Pig Biscuits”
For Easter or Mother’s Day, Strawberry Iced Tea is delish! The recipe is from Shangri-La Tea Company. RECIPE: Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces brewed tea 1/3 cup white sugar 1/4 cup freshly squeezed lemon juice 1/2 box fresh strawberries Mint leaves Ice Preparation 1. BREW tea and cool…
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