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[1] A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. The recipe is below (Abacus Photo). [2] Portabella mushrooms can be four to six inches across (photo © Mushroom Council | Facebook). For a meaty vegetarian entrée, stuff a grilled portabella mushroom, a large, “meaty” mushroom. The stuffing can be simple,…
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[1] A no-bake s’mores pie (photo © Brown Eyed Baker). [2] For a change, substitute pound cake for the graham cracker s’mores crust (photo © American Egg Board). [3] These mini-marshmallows are vegan and absolutely delicious (photo © Dandies). [4] The recipe calls for chocolate ice cream, but you don’t have to use plain chocolate.…
Continue reading “S’mores Pie, Ice Cream Cake & More For National S’mores Day”
Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC. Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
Continue reading “TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad”
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