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Meyer Lemon Icebox Mini Tarts. Photo courtesy Aida Mollenkamp. When you want just a bit of dessert, this recipe from Chef Aida Mollenkamp is fun finger food. Prep time is 20 minutes, plus 3 hours of baking and setting time. If you can’t find Meyer lemons, the juice of which is less acidic, you…
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We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
Continue reading “FOOD FUN: Guacamole Verrine, A Layered Appetizer”
Not hard cider, but apple (pomme) lambic, a style of Belgian beer. Photo courtesy Lindemans. For a country so keen on fruity cocktails, we don’t drink much fruit beer. But summer is the perfect time for it, so plan to have a few before Labor Day. Fruit beers have been popular for centuries, beginning…
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