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Hankering for cheesecake but don’t want to turn on the oven? Here’s the third in our series of no-bake desserts, an idea from Jessica at How Sweet Eats. It was featured on VermontCreamery.com, which has delicious recipes using fresh goat cheese. This cheesecake is made with goat cheese and cream cheese. Jessica adapted the recipe…
Continue reading “RECIPE: No Bake Coconut Cheesecake With Goat Cheese”
This fancy first course is not that hard to make. Photo courtesy The Heathman | Portland, Oregon. It isn’t hard to make fancy appetizers like the one in the photo. All you need is a food ring. It is also called a ring mold, although that term can also refer to a multi-serving container…
Continue reading “TIP OF THE DAY: Get A Food Ring”
[1] Deconstructed blueberry pie à la mode (photo © Linda Anctil). [2] Another fun take on blueberry pie à la mode by pastry chef Sherry Yard. The crust is made from croissant dough, and the individual “pie” baked in a ramekin (photo © The Tuck Room | NYC). [3] The classic, made here with a…
Continue reading “FOOD FUN: Deconstructed Blueberry Pie À La Mode Recipe”
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