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Yesterday we suggested that you roast fish more often and included an easy recipe. The only difficult part of roasting fish is determining when it’s done. A key reason some people don’t like fish is because they grew up with overcooked, dry, “fishy” fish. While each recipe has time guidelines, it requires some experimentation with…
Continue reading “TIP OF THE DAY: How To Check If Fish Is Cooked”
Roast salmon atop sauteed spinach and mushrooms in a lemon butter caper sauce. Photo courtesy Restaurant i at the Charles Hotel, New York City. Too many people shy away from cooking fish because they feel it’s difficult. That’s a myth: It’s easy to cook healthy and delicious fish fillets, steaks and even whole fish. (Whether…
Continue reading “TIP OF THE DAY: Try A Roasted Fish Recipe—It’s Easy!”
Call friends over for a fondue party. Photo courtesy Emmi Roth Käse. February is National Fondue Month, a fun food to celebrate and a reason for a casual dinner party. There are three traditional types of fondue: beef, cheese and chocolate. Beef fondue consists of cubes of meat dipped into hot oil to cook and…
Continue reading “TIP OF THE DAY: Make A Cheese Fondue Recipe”
These Dove chocolate hearts are about to be pressed into oatmeal cookies. Photo by River Soma | THE NIBBLE. If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else. Solid chocolate can be chopped up and converted into hot chocolate. It can also be melted and used…
Continue reading “TIP OF THE DAY: Leftover Valentine Candy”
You don’t have to wait until St. Patrick’s Day to make Irish soda bread. Start now and see how quickly those delicious loaves disappear. Soda bread is a chemically-leavened quick bread, using baking soda instead of yeast. Baking soda produces a lighter, airy crumb. Soda bread dates back to approximately 1840, when bicarbonate of…
Continue reading “COOKING VIDEO: Irish Soda Bread Recipe”
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