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Dark green spinach leaves, yellow tomatoes and red radicchio turn a sandwich from blah to wow. Photo courtesy Royal Rose Radicchio. You don’t have to read too many food magazines or watch “Top Chef” too often to see how important presentation is. “Top Chef” judges regularly comment on a bland presentation, telling cheftestants that the…
Continue reading “TIP OF THE DAY: Add Colored Food”
Starfruit = star cocktail = Academy Awards fare. Photo courtesy Moet et Chandon. A week from today, you’ll probably be watching the Academy Awards. What will you be drinking? While you’re watching the stars, nibble on a few with The Starlet cocktail. It uses star fruit to give star quality to any drink. The recipe…
Continue reading “ACADEMY AWARDS: A Cocktail For Your Oscar Food”
[1] Enjoy cheesy grits or plain grits for breakfast, lunch or dinner (photo © Anson Mills). [2] Grits are made from both white and yellow corn (photo © Anson Mills). If your only exposure to hot cereal is instant packages of oatmeal, you’re depriving yourself of a real treat. For us, Cream Of Wheat,…
Continue reading “TIP OF THE DAY: Kiss My Cheesy Grits”
This video shows just how easy it is to make a delicious cheesecake with a graham cracker crust. The recipe uses fat-free cream cheese and sour cream, but you can use the regular versions for an even creamier—if higher fat and calorie—version, which is the way we like it. (What’s the food analogy to…
Continue reading “RECIPE: Cherry Cheesecake For President’s Day”
[1] Add dried cherries to your favorite brownie recipe, like this recipe from Frugal Foodie Mama (photo © Frugal Foodie Mama). [2] Already have baked brownies? Press soaked dried cherries into the top or whip up a light film of icing to hold the cherries (photo © Alison’s Gourmet). The legend of George Washington…
Continue reading “RECIPE: Cherry Brownies For President’s Day”
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