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The last couple of years have seen a bacon frenzy: bacon chocolate, bacon brittle, bacon cupcakes, bacon mayonnaise and more (see our Best Bacon Gifts). Given that bacon is a favorite breakfast food, why not try bacon in a morning muffin? Kimberly Reiner and Jenna Sanz-Agero, authors of Sugar, Sugar: Every Recipe Has a Story,…
Continue reading “RECIPE: Maple Bacon Muffins”
Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan. For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
Continue reading “TIP OF THE DAY: For A Twist, Substitute Saké For Wine”
When you clean shrimp for a recipe, save and freeze the shells. They impart an intense shrimp flavor, and you can use them later to make another delicious dish. Use them to make a simple stock and use it as a base for poaching fish, cooking rice, etc. (simmer the shells for 20 minutes with…
Continue reading “TIP OF THE DAY: Save The Shrimp Shells”
Peach salsa is one of the best-selling salsa flavors. You can make your own salsa with almost any seasonal fruit, including other stone fruits such as nectarines and plumcots, or your favorite berries. The fruit takes the place of the tomato, although you can also add a tomato in season. Enjoy the result with chips…
Continue reading “RECIPE: Fruit Salsa”
Yellow and blue corn tortillas, handmadefrom hand-ground corn byHotBreadKitchen.org. We whipped up homemade tortillas yesterday, inspired by this recipe from Hot Bread Kitchen. Tortillas, a flatbread, are a staple in Mexico. As Mexican food continues to increase in popularity, more of us are buying them to make burritos, enchiladas and tacos at home. The…
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