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Here’s a treat that you can make in any theme colors—just as long as the colors are available as flavored gelatins. For a red, white and blue display, use JELL-O Berry Blue plus any of the red flavors (there are seven, from Raspberry to Watermelon). You can use standard, pale yellow corn as your white…
Continue reading “JULY 4th FOOD: Red, White & Blue Colored Popcorn”
July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
Continue reading “TIP OF THE DAY: Ways To Enjoy Fruit Liqueur”
Treat yourself, your family and your friends to a refreshing gourmet ice pop. Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons…
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