JULY 4TH FOOD: Red, White & Blue Sorbet Float | THE NIBBLE Blog - Adventures In The World Of Fine Food JULY 4TH FOOD: Red, White & Blue Sorbet Float – THE NIBBLE Blog – Adventures In The World Of Fine Food
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JULY 4TH FOOD: Red, White & Blue Sorbet Float

June 20, 2011 at 7:00 am · Filed under Ice Cream-Sorbet-Yogurt, July 4th/Independence Day, Recipes

What happens the day after Father’s Day?

We start planning our Independence Day menu.

Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a raspberry-flavored vodka), you can use it before buying more.

RED, WHITE & BLUE SORBET FLOAT

Ingredients

  • 2 ounces blueberry vodka
  • 1 scoop raspberry sorbet
  • 1 teaspoon coconut cream
  • 3 ounces milk (whole, lowfat or soy milk)
  • Fresh blueberries for garnish
  • Flaked coconut for garnish

    •  
    Preparation
    1. Add ingredients to blender and blend.
    2. Pour into a hurricane glass or other tall glass.
    3. Garnish with coconut flakes and fresh blueberries or other seasonal berries.

    More July 4th recipes are on their way!

  • Find more of our favorite sorbets and sorbet recipes in our Gourmet Ice Cream Section.
    		•   
    Add a blueberry garnish to make a red, white
    and blue July 4th treat. Photo courtesy
    Van Gogh Vodka.
     

      




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