JULY 4TH FOOD: Red, White & Blue Sorbet Float | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresJULY 4TH FOOD: Red, White & Blue Sorbet Float | The Nibble Webzine Of Food Adventures
Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a raspberry-flavored vodka), you can use it before buying more.
RED, WHITE & BLUE SORBET FLOAT
2 ounces blueberry vodka
1 scoop raspberry sorbet
1 teaspoon coconut cream
3 ounces milk (whole, lowfat or soy milk)
Fresh blueberries for garnish
Flaked coconut for garnish
1. Add ingredients to blender and blend.
2. Pour into a hurricane glass or other tall glass.
3. Garnish with coconut flakes and fresh blueberries or other seasonal berries.
More July 4th recipes are on their way!
Find more of our favorite sorbets and sorbet recipes in our Gourmet Ice Cream Section.
Add a blueberry garnish to make a red, white and blue July 4th treat. Photo courtesy Van Gogh Vodka.