Category: Recipes

RECIPE: Make A Creamy Cannoli Pie

Posted on by thenibble

Like cannolis? You can enjoy the same creamy ricotta filling and chocolate chips—baked into a pie. Enjoy this recipe, courtesy Eagle Brand condensed milk. If you want to add the crunch of a cannoli shell, add pieces of sugar cones to the pie filling. Ingredients 1 nine-inch unbaked pie shell at room temperature (we prefer…
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COOKING VIDEO: Portabella Mushroom Burger Recipe

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  Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger. When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest). You…
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Red, White & Blue Grilled Angel Food Cake Recipe & The Original Fanny Farmer Recipe

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You can grill more than fruit for dessert. Have you ever grilled cake? While the grill is hot, toss on slices of pound cake or angel food cake. Serve them with grilled fruit and whipped cream or ice cream. Here’s an easy red, white & blue dessert for July 4th, courtesy of McCormick: Grilled Angel…
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JULY 4TH FOOD: Chilled Raspberry Soup With Blueberry Garnish

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This refreshing, chilled raspberry soup can be garnished with blueberries for a red, white and blue dessert. You can do the reverse as well: blueberry soup with a raspberry garnish. Make it in five minutes in a blender or food processor. The recipe is courtesy of EatWisconsinCheese.com, a great source of recipes with all kinds…
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TIP OF THE DAY: Best Burger Meat

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A juicy Portabella Swiss Burger. Photocourtesy Certified Angus Beef.   The best burger meat is a blend of cuts. Today’s tip comes from Chef Michael Ollier of the Certified Angus Beef brand—a specialist chef who focuses every day on the best way to prepare beef recipes. Great taste begins with the blend, advises Chef Ollier.…
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