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Dandelion greens for your salad. Photo courtesy Rawology- Webstarts.com. It’s not easy eating green. That dinner salad can be so boring, it requires a cloak of fat (salad dressing). Most people stick to delicately-flavored greens for salads: celery, cucumbers, lettuce, But in a country that likes its bold flavors, why not try something more…
Continue reading “TIP OF THE DAY: Bitter Greens”
With all the lovely apples piled high in markets, it’s time to make homemade applesauce. Homemade applesauce is so head and shoulders above store-bought, that you’ve got to try it at least once. In the video below, the cook doesn’t core the apples. Instead, the apple cores, seeds and all, go into the pot.…
Continue reading “COOKING VIDEO: Easy Homemade Applesauce Recipe”
Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours. Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
Continue reading “TIP OF THE DAY: Grilled Hors d’Oeuvre”
Iced mocha latte. Photo courtesy Krups. After we published the recipe for three-minute caramel latte, the mocha latte fans wrote in: “Where’s our mocha latte recipe?” Here it is, just in time for National Coffee Day, September 29th. Thanks to Krups for the recipe: We’re making the espresso in a Krups combination Coffee Maker…
Continue reading “RECIPES: Mocha Latte, Iced Mocha Latte & More”
[1] A lamb burger, Mediterranean style (photo © Hubbard Inn | Chicago). [2] Ground lamb. Ground lamb typically contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast and/or shanks (photo ©
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