Category: Recipes

Chicken Andouille Sausage Gumbo Recipe From Emeril Lagasse

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[1] A seafood gumbo with crayfish, oysters, shrimp and okra (photo © Mackenzie Ltd.). [2] Gumbo is always served over white rice. Here, shrimp and andouille sausage gumbo (photo © Good Eggs). [3] Okra, shown whole and sliced (photo © Melissa’s Produce | Facebook). [4] Emerill Lagasse’s chicken and andouille sausage gumbo (photo © NOLA…
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Layered Dip Recipes, Part 2

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[1] Take the ingredients of a Greek salad and turn it into a layered dip, served with pita chips (photo © SouthByMouth.Blogspot.com [now closed]). [2] Kalamata olives are the traditional olives used in Greek salads, not the black olives in the photo above (photo © I. Gordutina | Panther Media).   Yesterday, we discussed layered…
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Layered Dip Recipes, Part 1

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The original seven-layer dip recipe (photo © McCormick).   The first layered dip we encountered was the iconic layered Mexican dip, also known as a layered bean dip/refried bean dip, nacho dip, taco dip, Tex-Mex dip and five-, six- or seven-layer dip. Dipped with taco chips, it was the rage. Made from healthful ingredients, it…
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TIP OF THE DAY: Warm Potato Salad, Mix & Match Your Recipe

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[1] Potato salad bound with pesto (photo © U.S. Potato Board.   Many people think of potato salad as warm weather fare, or a side with a sandwich. But different recipes are served at temperatures beyond the familiar chilled, mayonnaise-bound potato salad: warm southern German potato salad served with sausage and other meats and room…
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TIP OF THE DAY: How To Soften Stale Bread

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Stale? Not for long! Photo of ciabatta loaf by Vincent Talleu | Wikimedia.   Most people believe that when bread goes stale, it’s because the moisture evaporates. It’s more complex than that: Bread will go stale even in a moist, humid environment (details). Refrigeration doesn’t help: According to Bread.com, bread goes stale most rapidly at…
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