Category: Recipes

RECIPE: Cheese Grits

Posted on by thenibble

Hot and hearty cheese grits. Photo courtesy Tillamook.com.   It’s so cold in the Northeast today, we’re warming up with a bowl of steaming cheese grits. If you’re not from the South, you might not totally “get” grits, a thick, creamy porridge. They can be bland in their traditional recipe, with salt and a pat…
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RECIPE: Easy Grilled S’mores

Posted on by thenibble

Is there a more popular dessert than s’mores? You don’t need a campfire and a branch. Just: GRILL in a covered grill, or BAKE in the oven   This recipe from Reynolds Wrap makes it easy. EASY GRILLED S’MORES Ingredients For 4 Servings 4 sheets (8×12-inches each) aluminum foil 4 graham crackers, broken into halves…
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RECIPE: Raw Kale Salad

Posted on by thenibble

Something different: kale salad. Photo courtesy Galli Restaurant | New York City.   You may have enjoyed a plate of sautéed kale, but how about a raw kale salad? It’s new, different and full of antioxidants and fiber. And there are different varieties beyond the curly kale found in supermarkets. See the different types of…
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RECIPE: Grilled Fingerling Potatoes

Posted on by thenibble

Fingerling potatoes are perhaps the most elegant spud you can serve. Photo courtesy PotatoGoodness.com.   If you like grilled potatoes, try these elegant grilled fingerlings with “spud rub” dip. Use the spud rub to season the potatoes and anything else you’re grilling; then stir it into the dipping sauce and serve the grilled fingerlings on…
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RECIPE: Mango Caprese & Other Caprese Salad Variations

Posted on by thenibble

Mango caprese salad. Photo courtesy Murray’s Cheese Bar | New York City.   So many people we know—ourselves included—are fans of the Caprese salad. So simple but so delicious, the salad comprises slices of tomato and mozzarella with fresh basil, olive oil and balsamic vinegar. It’s named after the Italian island of Capri, where it…
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