Category: Recipes

A Hearty Kimchi Soup Recipe For National Kimchi Day

Posted on by thenibble

[1] A hearty bowl of kimchi soup with sides of bean-thread noodles and more kimchi (photos #1 and #2 © The Vegan Atlas). [2] Kimchi soup ingredients. [3] Gochugaru, Korean red chile that adds a fruity, sweet, and smokey flavor to dishes (photo © Gochujar). [4] Gochugang paste, very spicy and deeply flavored (photo ©…
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Imitation Crab Salad Recipe Turned Vegan For National Kamaboko Day

Posted on by thenibble

If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
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Make One Of These Bread Pudding Recipes For National Bread Pudding Day

Posted on by thenibble

What are you doing for National Bread Pudding Day, November 13th? We’ve got recipes for sweet and savory bread pudding, below. First, a note: November 13th is also National Indian Pudding Day. We love Indian pudding, and strongly recommend that you try the recipe. But let’s focus on bread pudding. First, there’s some disagreement about…
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Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe

Posted on by thenibble

[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
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Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day

Posted on by thenibble

  [1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman).     November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
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