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We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
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Looking for a special cocktail for Father’s Day? We love this Melon Mirage cocktail, what some might call a Watermelon Martini. But just because something has gin or vodka and is served in a Martini glass doesn’t make it a Martini—see Martini History below. Yellow or orange watermelon, which you can find at farmers’ markets…
Continue reading “Watermelon Cucumber Cooler, A Cocktail Recipe”
Iced green tea with green tea ice cubes. Photo by Tomo Jesenicnikc | IST. It’s National Iced Tea Month, so we‘re repeating one of our favorite tips for iced tea lovers: Make your ice cubes from the same tea. This way, you can keep your iced tea ice-cold without diluting it. It’s a more…
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June 7th is National Donut Day. The holiday was created in 1938 by the Salvation Army, to honor the women who served donuts to servicemen in World War I (at that time, it was called the Great War). From its first appearance in 17th-century English, the word evolved from dough-nut to doughnut to donut (see…
Continue reading “FOOD HOLIDAY: National Donut Day & A Cronut Recipe”
Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
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