TIP OF THE DAY: Avocado Boat

An avocado boat, Southwestern style. Photo courtesy Avocado Central.   If your principal enjoyment of avocado is in the form of guacamole, allow us to suggest an avocado “boat”—a stuffed avocado half. When our grandmother held her weekly card parties with “the ladies,” their choice of luncheon was Avocado Boat With Crab Salad. Not surprisingly,…
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FOOD HOLIDAY: Tequila Lemonade For National Tequila Day

It’s tequila time: July 24th is National Tequila Day. To celebrate, how about a refreshing tequila lemonade? Here’s a recipe from QVC host and best-selling cookbook author David Venable. RECIPE: GINGER-MINT TEQUILA LEMONADE Ingredients 2 cups water 1-1/2 cups sugar 3 tablespoons fresh ginger, chopped 26 fresh mint leaves 4 cups club soda 1/2 cup…
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RECIPE: Deep Fried Calamari With Jalapeños

Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it.   The idea to add jalapeños comes…
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TIP OF THE DAY: Spicy Olive Mix

Like many gourmet supermarkets, ours has a large olive bar that entices us to scoop different varieties at each visit. Why not: Olives are a healthful, lower-calorie snack. There’s a pitted spicy olive mix that we especially like to serve with drinks and toss into salads. We like the visual of different colors and sizes,…
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