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June 26th is National Chocolate Pudding Day. Throughout history, “pudding” has meant different things (scroll down to the history of pudding). This recipe, developed by chef Rocco di Spirito for FAGE Yogurt, combines the old and the new: a cake-like pudding with a soft, creamy pudding-like center. Rocco says, “These are great for a dinner…
Continue reading “RECIPE: Baked Honey Chocolate Pudding”
[1] It’s not red, white and blue, but it has extra heat for a “firecracker” punch (both photos © Dietz & Watson). [2] You can find cheddar cheese already blended with hot chile peppers, like this Jalapeno Cayenne Cheddar from Dietz & Watson. Heat things up on July 4th with this special mac and…
Continue reading “RECIPE: Firecracker Macaroni & Cheese”
It’s getting hot and humid in our neck of the woods, and frozen desserts are a welcome way to cool down. But what about the pudding family? A chilled dish of pudding is a cool summer dessert. This group of comfort foods includes banana, butterscotch, chocolate, coffee, salted caramel, vanilla…just name your favorite flavor and…
Continue reading “Banana Pudding Recipe & The History Of Pudding”
Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
Continue reading “JULY 4th: Bacon Flag Pizza”
Thanks, Bolthouse, for the sample of Watermelon Mint Lemonade. This limited-edition summer cooler delivers a trifecta of flavors that just sing “Summer!” You’d be surprised how quickly the 52-ounce bottle disappeared. As good as it was, we felt the need to try it with fresh mint and fresh lemon juice. (The Bolthouse ingredients include water,…
Continue reading “TIP OF THE DAY: Watermelon Mint Lemonade Cocktails, Slushies & More”
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