RECIPE: Baked Honey Chocolate Pudding

June 26th is National Chocolate Pudding Day. Throughout history, “pudding” has meant different things (scroll down to the history of pudding). This recipe, developed by chef Rocco di Spirito for FAGE Yogurt, combines the old and the new: a cake-like pudding with a soft, creamy pudding-like center. Rocco says, “These are great for a dinner…
Continue reading “RECIPE: Baked Honey Chocolate Pudding”

PRODUCT: New Flavors Of FAGE Total 0% Yogurt

Cherry-Pomegranate, one of five new 0%flavors. Photo courtesy FAGE.   FAGE (pronounced FA-yeh), the first major Greek yogurt brand in the U.S., has expanded its Total 0% line with flavored yogurts. In addition to the original plain yogurt, those who want to cut out the fat can enjoy the rich, creamy, triple-strained yogurt in Blueberry…
Continue reading “PRODUCT: New Flavors Of FAGE Total 0% Yogurt”