Category: Recipes

RECIPE: Red, White & Blueberry Layer Cake

Posted on by thenibble

As a follow-up to the lovely red, white and blueberry shortcake, here’s another stunner. The “ooh” factor comes from the number of layers: five. You can top it with whatever fresh fruit is in season, but for July 4th, blueberries, raspberries and strawberries are appropriately festive. Chef Sarah of the Los Gatos, California Sur La…
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JULY 4th: Red, White & Blue Parfaits

Posted on by thenibble

Patriotic parfaits. Photo courtesy McCormick.   Sweeten your July 4th celebration with these creamy, layered red, white and blue parfaits. The vivid colors come from McCormick’s Neon food colors. RECIPE: RED, WHITE & BLUE PARFAITS Ingredients For 12 Parfaits 3-1/2 cups heavy cream, divided 1/4 cup unsweetened cocoa powder 1/2 cup plus 2 tablespoons sugar,…
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FOOD HOLIDAY RECIPE: Ceviche-Stuffed Avocado

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June 28th is National Ceviche Day, honoring one of our favorite foods. If you’re a sashimi lover and haven’t tried ceviche, today’s the day. Another reason to eat lots of ceviche: It’s a low calorie, good-for you lunch or first course. And it’s been nourishing man since ancient times. The recipe for avocado stuffed with…
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RECIPE: Chocolate Pudding With Strawberry Rose

Posted on by thenibble

[1] Homemade chocolate pudding is a real treat. The easiest garnish is whipped cream. The recipe is below (photo © Williams Sonoma). [2] It’s really easy to make this beautiful rose garnish (photo © Driscoll’s).   Here’s another special chocolate pudding recipe for National Chocolate Pudding Day, June 26th. Created by Driscoll’s, growers of premium…
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