RECIPE: Blue Cheese BLT Sandwich - The Nibble Webzine Of Food Adventures RECIPE: Blue Cheese BLT Sandwich - The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Blue Cheese BLT Sandwich

June 30, 2014 at 7:06 am · Filed under Bread-Crackers-Sandwiches, Cheese-Yogurt-Dairy, Recipes

blt-blue-cheese-castelloUSA-230
Add blue cheese for a tangy twist to the BLT.
Photo courtesy Castello.		  

We’ve had chicken salad BLTs and turkey BLTs, but were only recently inspired by Castello USA to make this blue cheese BLT.

It’s a lovely a new take on a BLT:

  • Blue Castello (or other rich, creamy blue cheese)
  • Sliced heirloom tomatoes
  • Arugula
  • Bacon
  • Mayonnaise
  • On a toasted baguette

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    You can make it vegetarian by substituting Baconnaise [a NIBBLE favorite] or Nasoya’s Nayonaise and optional vegan bacon, such as Smart Bacon from Lightlife.

    Enjoy it open face or not, with a cold beer.

     

    It may be the perfect sandwich to enjoy over July 4th holiday: It’s red (tomato), white (bread and blue cheese) and blue (blue cheese again).

    You can apply the same principle to the red, white and blue burger in the photo below, adding a slice of red onion.

     

    Other “patriotic” ways to serve blue cheese and tomatoes (you can subtsitute peppadews or red bell pepper):

  • Bagel with blue cheese/cream cheese spread (mix half and half), tomato and red onion
  • Blue cheese nachos (with red salsa)
  • Breakfast omelet or scrambled eggs (use halved cherry or grape/pear tomatoes—and add red onion)
  • Blue cheese-stuffed peppadews
  • Fruit and cheese plate, with red apples and grapes
  • Green salad with red onion, tomato and blue cheese garnish
  • Grilled cheese and red apple panini
  • Plain Greek yogurt with red onion, tomato and blue cheese toppings
  • Stuffed radicchio or red endive leaves (mash blue cheese with a bit of mayo or yogurt)
    		•    blue-cheese-burger-castello-230
    Red, white and blue burger. Photo courtesy Castello.
     
    MORE RECIPES FROM CASTELLO

    Castello has a long heritage of making creatively crafted cheese in Denmark. Each type of cheese is made at a single dairy, which specializes in the production of that particular cheese.

    There are many more more delicious recipes with all of Castello’s cheeses at CastelloCheese.com.

    We especially earmarked:

  • Baked Apples With Blue Cheese (Recipe)
  • Blue Cheese-Pineapple Souffle (Recipe)
  • Grilled Eggplant & Tomato Sandwich (Recipe)

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