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[1] If you’ve got four hours, you can make this today (photo © Tieghan Gerard | Half Baked Harvest. [2] The crust is chocolate cookie crumbs (photo © Nabisco). There’s still time to make this Frozen Peanut Butter Chocolate Pie for dinner tonight! It was developed by Tieghan Gerard of Half Baked Harvest and…
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A slick of olive oil may seem unusual atop a Martini, but it adds a nifty layer of texture and flavor. Photo courtesy Foodista.com. Many people enjoy an olive or two in their Martinis. Whether you do or you don’t, try an Olive Oil Martini. It’s a relatively new concept developed by the Chile…
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[1] Another way to enjoy bacon: stuffed into baby bella mushrooms (photo © Dietz & Watson). [2] Portabella mushrooms are large enough that one can serve as a first course (photo © Mushroom Council | Facebook) When we saw this recipe for Gourmet Bacon Stuffed Portabella Mushrooms from Dietz & Watson, it seemed like…
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“Everybody must get stoned!” sang Bob Dylan in Rainy Day Women #12 & 35. Someone, whip him up a stone fruit salad! We all know how to slice fruits into an easy, healthful fruit salad. But how about taking it a step further, creating a sweet-and-savory salad for lunch or dinner? 1. MIX together your…
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For pudding lovers and dads who enjoy a sweet-and-salty dessert, here’s a silky pudding that emulates the one served at California Pizza Kitchen. Thanks to FransFavs.com who had the same pudding, went home and recreated it. Thanks, Fran! The rich caramel pudding is garnished with chocolate cookie crumbs, whipped cream, caramel sauce and flaked sea…
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