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Strawberry sundaes have gone out of style. As each new generation comes up with favorite ice cream flavors (Cookie Dough, Peanut Butter Cup, Red Velvet Cake), strawberry, an “original” ice cream flavor, has receded into the shadows. When was the last time you saw, much less ordered, a strawberry sundae? Today, National Strawberry Sundae Day,…
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Like BLTs? Here’s a BLT Pasta Salad. Photo courtesy QVC. “Everyone needs a good pasta salad recipe for the summer,” says QVC chef David Venable. Here’s a fun pasta salad: a BLT Pasta Salad with Arugula, Bacon & Feta Cheese. It deconstructs a BLT sandwich, using baby arugula for the lettuce and adding cheese…
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Is there anything more wonderful than a favorite comfort food in the hands of a great chef? We worshipped Parisian pâtissier Pierre Hermé, a fourth generation pastry chef from Alsace, even before we saw these ice cream sandwiches. As his Star Chefs bio says, “Pierre Hermé didn’t just carry on the family tradition; he rocketed…
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We’ve got watermelon left over from July 4th, so today we’re juicing it and transforming it into ice pops—with tequila, thanks to this recipe from Love And Olive Oil. Here’s the whole story. Check out the site’s many beautiful recipes. RECIPE: TEQUILA WATERMELON ICE POPS Ingredients For 6 Pops 1/4 cup water 1/4…
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[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking). Sweet summer berries…
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