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[1] Peach panzanella as a side salad or salad course (photo © Good Eggs). [2] Add prosciutto and mozzarella, and/or grilled chicken or salmon, for a main (photo © Good Eggs). [3] Fragrant ripe peaches are a versatile ingredient at every meal (photo © The Lore | Unsplash). [4] Prosciutto ham from Italy and Serrano…
Continue reading “RECIPE: Peach Panzanella, Just Peachy For Lunch Or Dinner”
[1] and [2] Have some fun with your pie crusts (photo courtesy Dulce Delight). [3] You can make the crust in different colors (photo courtesy Balducci’s). [4] Vermont Creamery’s European-Style Butter has 86% butterfat, compared to 80% with most supermarket brands (photo courtesy Good Eggs). We came across this purple crust on the website…
Continue reading “RECIPE: Blueberry Pie With Purple Crust”
We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
Continue reading “RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes”
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