Category: Recipes

Peanut Butter Fudge Recipe For National Peanut Butter Lover’s Day

Posted on by thenibble

[1] Mmm, peanut butter fudge (photo © Horizon Organic). [2] You can place crushed peanuts in the bottom of the pan, sprinkle them on top, or mix peanut halves into the fudge for a bigger bite of peanut flavor (photo © Jif). [3] How about Peanut Butter & Jelly Fudge? Here’s the recipe (photo ©…
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RECIPE: Strawberry Salsa As A Sauce Or A Salsa

Posted on by thenibble

How about something special for National Strawberry Day (February 27th): strawberry salsa. In addition to serving with tortilla chips, strawberry salsa is delicious over grilled chicken, fish or pork. This recipes was adapted from TasteOfHome.com. You can customize it by adding other fruits to the strawberries. Mango, grapes, pineapple, pomegranate arils and stone fruits are…
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An Asian Noodle Bowl With Tempeh Recipe, Vegan & Delicious

Posted on by thenibble

[1] Make this delicious Asian Noodle Bowl for lunch or dinner (photo © Lightlife).   You may have read last week that the Dietary Guidelines Advisory Committee released its 2015 report. The Committee urges Americans to eat less processed meat and turn to plant-based diets for a healthier, more sustainable lifestyle. Remember Meatless Mondays? If…
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TIP OF THE DAY: Ways To Use Eggplant Caponata

Posted on by thenibble

Caponata is a Sicilian eggplant relish or eggplant salad, made from capers, eggplant, onion, pine nuts and tomatoes, usually served as a side dish or relish, part of an antipasto. In Sicily it’s called capunata. As with any recipe, there are numerous variations, including the addition of carrots, celery, green bell peppers, olives, potatoes, or…
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