Also visit our main website, TheNibble.com.
We’re big fans of one-pan dinners: protein and veggies baked together in a 13” x 8” sheet pan*. Sheet pan dinners mean you don’t have to worry about coordinating the cooking of sides and main: They all bake together. For people who are timid about cooking fish, baking is as sure-fire as it gets. Here’s…
Continue reading “TIP OF THE DAY: A Perfect Fish Dinner”
[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard). October marks…
Continue reading “RECIPE: Pumpkin Bacon Grits With Poached Eggs”
[1] Beef and bacon hash for brunch (photo courtesy Lodge Manufacturing). [2] One of Lodge Manufacturing’s three cookbooks devoted to cast-iron cooking (photo courtesy Lodge Manufacturing). [3] A kitchen’s worth of Lodge cast-iron cookware. Photo courtesy Williams-Sonoma. One of our family’s favorite Sunday brunch recipes was corned beef hash with poached eggs. Mom always…
Continue reading “TIP OF THE DAY: Cast-Iron Cooking & Beef Bacon Hash Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!