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[1] This cherry pie gets a fancy lattice top (photo © Cherry Marketing Institute). [2] Mom’s cherry pie (photo © Eric Hood | iStock Photo). February 20th is National Cherry Pie Day, and we’re honoring both the holiday and home baker Jean Van’t Hul by publishing her recipe for “the best cherry pie ever.”…
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Hungarian Rice Pudding. Photo and recipe courtesy Little Bucharest Bistro | Chicago. A bone-chilling day like today calls for extra helpings of comfort food. One of our favorites is rice pudding. We’ve made it every way, including conventional, with rum-soaked raisins, with dried cherries and cranberries replacing the raisins, and a Thai-inspired version with…
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It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
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At last: an idea to repurpose the fortune cookies that so many of us acquire from Chinese food take-out. This Green Tea layer cake is made by Baked NYC, one of the most popular bakeries in New York City. The cake has three almond white cake layers, frosted and filled with green tea buttercream. You…
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January 22nd is National Blonde Brownie Day, and May 9th is National Butterscotch Brownie Day. Both are earlier names for a blondie. Some blondies have chocolate chips, butterscotch chips, toffee chips, or an assortment. Nuts are optional. We recently received a gift of maple syrup, and were checking out our list of ways to use…
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