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If you haven’t already done so, it’s time to roll out spring recipes. Scafata is a dish from the Umbria region of Italy, typically made with spring vegetables such as artichokes, escarole, fava beans, green (English) peas, and Swiss chard, and flavored with basil, mint, and often, guanciale (bacon made from the jowl of the…
Continue reading “RECIPE: Spring Salad With Prosciutto”
April 17th is National Cheese Ball Day. Here’s are 10+ cheese ball recipes, spelled cheese ball, if you prefer. The recipes are both savory and sweet. Whip up a savory cheese ball to serve with beer, wine or cocktails. Serve a sweet cheese ball with shortbread or other cookies for dessert. The first recipe…
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[1] Bananas Foster on French toast (photo © Heidi Larsen | Foodie Crush | Wisconsin Cheese). [2] Another take on Bananas Foster Grilled Cheese uses cream cheese, Biscoff spread and regular toast. Here’s the recipe from Like Mother Like Daughter (photo © Like Mother Like Daughter). [3] Bananas Foster is usually served with vanilla ice…
Continue reading “Dessert Grilled Cheese Sandwich Recipe~Bananas Foster & Dulce De Leche”
Eggs Benedict is a popular Mother’s Day or Father’s Day brunch entree. The classic recipe combines a poached egg and ham or Canadian bacon atop a toasted English muffin slice, topped with hollandaise sauce. There are many variations to the original recipe, including portabella mushrooms for vegetarians (recipe) and corned beef hash (recipe). Since today…
Continue reading “FOOD HOLIDAY: Surf & Turf Eggs Benedict”
A classic bowl of mussels. Photo courtesy Duplex On Third | Los Angeles. Recently we joined a group for dinner at a French bistro. Others dug into rilletes and onion soup hidden under a heavy layer of Gruyère, cassoulet and steak frites. We, still feeling guilty about all the Easter candy consumed pre- and…
Continue reading “TIP OF THE DAY: Steamed Mussels (Moules Marinière)”
