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Before there were pie pans, there were crostatas and galettes. But let’s start with a brief history of pie, to provide some perspective before we get to a delicious crostata/galette recipe. THE HISTORY OF PIE Culinary historians trace the origin of pie to ancient Egypt, where savory fillings were baked in woven reeds as…
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August 23rd is National Sponge Cake Day. It celebrates an airy cake that’s just right for summer, garnished with fresh berries and whipped cream. Below: The different types of sponge cakes. Sponge cake variations. THE HISTORY OF SPONGE CAKE The modern sponge cake dates to Europe in the early 19th century. Precursors were…
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Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City. A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers. Use brown rice or other whole grain for more nutrition. You can also use polenta or mashed potatoes…
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Skillet photo courtesy Wisconsin Milk Marketing Board. Photo of Wisconsin Fontina courtesy Emmi Roth USA. Soon, juicy peaches will be gone from the shelf. Even if you’ve had a few, as hand fruit or in recipes, seek them out in the next few weeks and enjoy peaches while you still can. Our personal favorite…
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Match your cocktail to the pool (the miniature beach balls are plastic, made for doll houses). Photo courtesy Pinnacle Vodka. For your next pool party, make this Pool Party Punch, an tasty and fun idea from Pinnacle Vodka. Pinnacle made it with their Original Vodka; you can make it your own with a flavored…
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