Category: Recipes

RECIPE: Pumpkin Coconut Mousse

Posted on by thenibble

You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann.   We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
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TIP OF THE DAY: Cranberry Sangria

Posted on by thenibble

For the holidays, we like Cranberry Sangria. In addition to making pitchers of it to serve at Thanksgiving and Christmas, we keep a pitcher of Sangria in the fridge for daily apéritifs and impromptu visitors. In the first recipe, tart cranberry juice is paired with a sweet wine and orange liqueur. It takes only 10…
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RECIPE: Mojito Mashed Sweet Potatoes

Posted on by thenibble

Mashed sweet potatoes with a “Mojito” touch. Photo courtesy Chef Ingrid Hoffmann | Facebook.   Chef Ingrid Hoffmann calls these “Mojito” mashed sweet potatoes because they have fresh mint and lime juice. Find more dellicious recipes on her website, IngridHoffmann.com. Ingredients For 4 Servings 2 large sweet potatoes, washed but unpeeled (about 1½ pounds) 1…
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TIP OF THE DAY: Make Leaf-Shaped Veggies For Thanksgiving

Posted on by thenibble

You can be very artistic with vegetables. It just takes a bit of planning. While it takes some dexterity to make this “rose tart”, here is a simple alternative. It comes from one of our favorite creative cooks, Vicky of Stasty.com. She cuts up vegetables with a leaf cookie cutter before roasting them. She then…
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RECIPE: No Bake Pumpkin Cheesecake

Posted on by thenibble

Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
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