Category: Recipes

TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes

Posted on by thenibble

Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself. You can do it easily: SLICE fresh berries in 1/4-inch pieces. SPOON the pancake batter onto the griddle or pan. ADD the sliced fruit while the…
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TIP OF THE DAY: Bouquet Of Crudités

Posted on by thenibble

At every party and dinner, we have a basket of crudités as a better-for- you option and for those with dietary constraints. For Mother’s Day, we’re adding some flower power with this Bouquet Of Crudités from Hidden Valley, Hidden Valley serves them with their Original Ranch Dressing; we’re making a nonfat yogurt dip. RECIPE #1:…
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TIP OF THE DAY: Serve A Guacamole Trio

Posted on by thenibble

[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
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Dulce De Leche Rice Pudding With Homemade Dulce De Leche

Posted on by thenibble

[1] A ramekin of Dulce De Leche Rice Pudding (photo and recipe © IMUSA USA). [2] It’s easy to toast almonds. The instructions are below (photo © Murray’s Cheese). [3] Garnish the pudding with an optional sprinkle of cinnamon (photo © American Heritage Chocolate). [4] Dulce de leche can be lighter or darker, based on…
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TIP OF THE DAY: Jalapeño Compound Butter

Posted on by thenibble

[1] Ravioli with walnut butter (photo © David Venable | QVC). [2] Steak with Roquefort Butter (photo © Recipes101.com).   Whatever you’re cooking for Cinco de Mayo, spice it up with Jalapeño Compound Butter (recipe below). You can use it for cooking, as a garnish (a pat on the top of grilled meat, seafood, corn-on-the-cob),…
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