Category: Recipes

TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Posted on by thenibble

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
Continue reading “TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan” →

RECIPE: Shrimp In Adobo Sauce

Posted on by thenibble

Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee).   May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
Continue reading “RECIPE: Shrimp In Adobo Sauce” →

TIP OF THE DAY: A Caramel Macchiato Recipe To Make At Home

Posted on by thenibble

One of our team makes two runs a day for a caramel macchiato at the corner Starbucks. This one’s for you, Christina. There are numerous types of espresso drinks, from affogato (espresso served over ice cream) to Vanilla Latte (3:1 steamed milk and espresso with vanilla-flavored syrup). “Macchiato” means marked or stained in Italian (in…
Continue reading “TIP OF THE DAY: A Caramel Macchiato Recipe To Make At Home” →

TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes

Posted on by thenibble

Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself. You can do it easily: SLICE fresh berries in 1/4-inch pieces. SPOON the pancake batter onto the griddle or pan. ADD the sliced fruit while the…
Continue reading “TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes” →

TIP OF THE DAY: Bouquet Of Crudités

Posted on by thenibble

At every party and dinner, we have a basket of crudités as a better-for- you option and for those with dietary constraints. For Mother’s Day, we’re adding some flower power with this Bouquet Of Crudités from Hidden Valley, Hidden Valley serves them with their Original Ranch Dressing; we’re making a nonfat yogurt dip. RECIPE #1:…
Continue reading “TIP OF THE DAY: Bouquet Of Crudités” →