Summer Fruit Compote Recipe
A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
Category: Recipes
FOOD FUN: Hawaiian Ham Sandwich
Aloha, Hawaii: a sandwich of ham, pineapple and mashed sweet potatoes (photo courtesy Arnold Bread). Here’s a fun summer sandwich idea from Arnold Bread, using the company’s Healthfull Steel Cut Oats and Honey bread: We baked the sweet potatoes in the microwave (4 minutes). They mash very easily. RECIPE: HEAVENLY HAWAIIAN HAM SANDWICH Ingredients…
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TIP OF THE DAY: Steak Marinades
Yesterday we presented four different marinades for grilled fish. A quick recap: Marinades are the easiest way to add flavor to foods, and to make chewier foods more tender. Mix a few simple ingredients, place them in a plastic storage bag and marinate the food overnight, turning it once or twice. No time to marinate?…
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TIP OF THE DAY: Summer Marinades For Fish
Top and Center: Fish, especially fillets, is delicate and thus easier to break and fall through the grates, unlike meats. The solution: a grill basket or grill pan, like these from Williams-Sonoma. Bottom: A different type of grilling basket from Sur La Table. Summer begins today, officially at 6:34 p.m. Eastern Daylight Time. It’s…
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TIP OF THE DAY: Guasacaca Sauce
Top: The ingredients for guasacaca. Center: Simply add them to a blender or food processor. Bottom: The finished sauce in its original consistency. Photos courtesy Cory of TheAmuseBouche.com. Here’s her recipe. A few nights ago we had a revelation. A great chef did an irresistible spin on guasacaca, the popular Venezuelan green sauce for…
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