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On a recent trip to a churrascaria to indulge in the salad bar, our colleague Hannah Kaminsky discovered something more memorable than the jumbo asparagus and whole cloves of caramelized garlic: pão de queijo, Brazilian Cheese Bread. Not a conventional bread (no kneading required), pão de queijo (pow de KAY-zoo) is a Brazilian variation of…
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Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s. Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce. You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer,…
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[1] Spicy Korean meatballs. The recipe is below (photo © Noodles & Company). [2] Cooked rice noodles (photo © Indochine Kitchen). [3] Peacock Brand rice noodles, one of our favorites (photo © Peacock Pasta). March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with…
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Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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Irish Soda Bread is irresistible any time. But St. Patrick’s Day provides an extra excuse to bake up a batch and treat family and friends. Soda bread is a chemically-leavened quick bread made with baking soda* (the compound sodium bicarbonate, also called bicarbonate of soda) instead of yeast. Baking soda produces a lighter, airy crumb.…
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