RECIPE: Beet Marmalade

Talk about memorable fall foods: This beet marmalade recipe from our colleague Hannah Kaminsky of Bittersweet Blog is an eye-opener. With its beautiful color and rich flavor, it’s a condiment that goes well: As a spread with bread or crackers On a cream cheese brick or goat cheese log With grilled and roasted meats and…
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TIP OF THE DAY: Honor The Cranberry With Cranberry Drinks

Cranberries are a group of low, creeping evergreen dwarf shrubs or trailing vines, that grow in acidic bogs in the cooler regions of the U.S. and Canada. The plants belong to the heather family, Ericaceae, along with the bilberry, blueberry, huckleberry, azalea and other rhododendrons. The year’s three cranberry holidays are all in November: November…
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RECIPE: Chicken & Pumpkin Tacos

What kind of tacos are right for the season? Pumpkin tacos! Or at least, butternut squash tacos.     PUMPKIN: AN ALL-AMERICAN Pumpkins and all other squash species originated in Central America more than 7,500 years ago. The oldest domesticated pumpkin seeds found to date are from the Oaxaca Highlands in southwest Mexico. The original…
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FOOD FUN: Pumpkin Soup In A Mini Pumpkin

Express your inner artist by turning miniature pumpkins into bowls for pumpkin soup. The next fun part is garnishing them with whatever appeals to you. Some of our favorites: Croutons: cornbread, pumpkernickel or sourdough Dairy: crème fraîche, sour cream, yogurt Heat: crushed red pepper flakes, red jalapeno (circles or minced) Meat: bacon, frizzled ham or…
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TIP OF THE DAY: Make Thanksgiving Chocolate Bars Or Bark

[1] Turn a plain 3.5-ounce chocolate bar into a Thanksgiving bar (photo © Livestrong). [2] You can present the bars whole, or break them up into bark (photo © The Nutrition Adventure). [3] You can use your favorite chocolate, whether dark, milk, or… (photo © Chocolate Inspirations). [4]…white chocolate (photo © My Catholic Kitchen.  …
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